Распечатать
E-mail
Ингредиенты
- 1 cup = 240 ml = 115 g almond flour
- 1/3 cup = 80 ml = 30 g vanilla-flavored whey protein
- 6 tablespoons = 3 oz = 85 g unsalted organic butter (room temperature)
- 3 tablespoons = 40 g erythritol crystals
View Full Recipe at Low Carb, So Simple!
