Рецепт Vanilla Latte with Tate+Lyle® Gourmet Beverage Syrups
Find a few minutes to flavor your moment with the new Tate+Lyle® Gourmet Beverage Syrups. You can boost your normal cup of joe with just a couple ingredients and turn it into one of my favorites–the vanilla latte. No fancy equipment needed! Brilliant!These days, I’m lucky if I fit in a cup of coffee once every day. I’m the type of person who only drinks coffee if I can sip it and slowly enjoy it. It needs to be a peaceful and refreshing environment. In other words, I don’t drink it while on mom duty. I look forward to Tuesdays and Thursdays, when the kids attend a Mom’s Day Out program at the local church while I work on writing, recipe development, etc. After I drop them off, and right before I get started on work, I sit down for about 30 minutes of quiet time with a hot cup of coffee. Other days of the week, I wait until nap time for this moment, but it’s not always guaranteed.
When I want to make my “me” time extra special, I use these syrups to flavor my coffee. One of my favorite drinks is a simple vanilla latte, but I do not own an espresso machine or any fancy equipment. A while back, I shared a recipe with you on making your own milk froth using a mason jar in the microwave. Well, friends, this is how I make my vanilla latte at home using Tate+Lyle® Gourmet Beverage Syrups! If you don’t have an espresso machine but would like to make a vanilla latte at home, go pick up some Tate+Lyle® Gourmet Beverage Syrups in the sugar aisle at your local Walmart or the coffee aisle at other fine retailers and follow my simple recipe below. It’s brilliant!
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One of my readers has a chance to win a $100 Walmart gift card! To enter the giveaway, please leave a comment below telling me how you make your “me” time brilliant? Do you drink an extra special coffee drink like I do? Do you go for a refreshing jog? Maybe you take a rejuvenating power nap, or go shopping!? Tell me below for your chance to win!
Vanilla Latte with Tate+Lyle® Gourmet Beverage Syrups
No fancy equipment needed for this vanilla latte. Just a mason jar!
- 1/2 cup strong brewed coffee
- 1/2 cup low-fat milk
- 2 tablespoons Tate+Lyle® Vanilla Pure Cane Syrup
Pour 1/2 cup hot strong brewed coffee into an 8 ounce coffee mug. To make the foam, pour milk and syrup into a mason jar (at least pint size jar). Tightly cover with the lid and shake for 30 seconds. Remove the lid and microwave on high for another 30 seconds. Using a spoon to hold back the foam, pour the milk into the coffee. Spoon the milk foam over top and serve immediately.2.6
http://www.seededatthetable.com/2014/12/02/vanilla-latte-with-tatelyle-gourmet-beverage-syrups/
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