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- ¾ cup (1½ sticks) unsalted butter, at room temperature
- 1½ cups sugar
- 3 large eggs
- 2 cups all-purpose flour
- 1 tsp. baking powder
- ¼ tsp. salt
- 1 tbsp. espresso powder
- ½ cup strong brewed coffee
- ¼ cup buttermilk
- 2 tbsp. coffee-flavored liqueur (or additional buttermilk)
- For the frosting:
- 3 large egg whites
- ½ cup sugar
- 1 vanilla bean, split lengthwise
- ¾ cups (1½ sticks) unsalted butter, at room temperature
- 2 tsp. espresso powder
- 2 tsp. very hot water
- Chocolate-covered espresso
- beans, for garnish (I didnât have)
View Full Recipe at Swapna's Cuisine
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