Рецепт Vanilla extract
by Chez la mere

Avg. 4/5 1 голос

	Canadian
	Порций: 1

Ингредиенты

using a sharp paring knife split the beans along their length, keeping a half inch of the bean intact at the stem end. with your knive tipscrape the seeds out of the bean into a clean odorless glass jar. chop up the beans coarsely and add them to the jar as well, pour the vodka over the whole nmess cover tightly and write the date on the jar. shake the jar then wrap it in brown paper or tuck into a brown paper bag and store in a cool dark place
shake the jar daily for a week checking that the seeds remain submerged inj the alcohol before you wrap the jar and put it back on the shelf. after the first week continue to shake the jar a couple tinmes a week for the remainder of the steeping process. after 8 weeks its ready for use. the beans can remain the the mixture for up to about 5 months however, eventually the solids will need to be filtered out or else they will begin to dissolve and cloud the extract