Распечатать
E-mail
 |
Порций: 4
Ингредиенты
- All purpose flour - 2 cups
- Baking powder - 2 tsp
- Salt - 1/2 tsp
- Sugar - 2 tbsp
- Butter - 50 gms
- Egg - 1 beaten
- Milk - 1/3 cup
- Vanilla bean caviar - from 1/2 a vanilla bean OR 1 tsp Vanilla extract
View Full Recipe at Easycooking
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 4 servings | |
| Calories 369 | |
| Calories from Fat 110 | 30% |
| Total Fat 12.51g | 16% |
| Saturated Fat 7.24g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 1017mg | 42% |
| Potassium 114mg | 3% |
| Total Carbs 55.0g | 15% |
| Dietary Fiber 1.7g | 6% |
| Sugars 7.62g | 5% |
| Protein 8.6g | 14% |
.For%20a%20few%20days%20I%20didn't%20find%20any%20place%20where%20I%20could%20taste%20these%20again%20and%20then%20out%20of%20the%20blue,just%20like%20I'd%20wanted,got%20these%20at%20a%20small%20roadside%20cafe.Though%20not%20a%20fan%20of%20combining%20sweets%20and%20tea%20together,I%20gladly%20gulped%20down%20my%20big%20cup%20of%20tea%20and%20polished%20off%20the%20scones%20and%20the%20fruit%20preserve.%3C/p%3E%3Cp%3EEver%20since,I've%20been%20wanting%20to%20try%20these%20at%20home.Recently%20a%20dear%20friend%20gifted%20me%20an%20old%20book%20which%20has%20some%20really%20priceless%20recipes%20for%20bakes%20and%20frostings%20and%20I%20decided%20I%20don't%20have%20to%20look%20around%20for%20a%20trusted%20recipe%20anymore.The%20recipe%20is%20for%20a%20plain%20scone%20which%20can%20be%20customized%20according%20to%20our%20choice-adding%20candied%20fruits,dried%20fruits%20or%20even%20chocolate%20chips%20and%20flavouring%20with%20orange%20zest%20or%20cinnamon.Choose%20your%20pick!%3C/p%3E%3Cp%3EI%20stuck%20to%20good%20ol'%20vanilla%20by%20infusing%20the%20milk%20with%20some%20vanilla%20caviar.Very%20badly%20wanted%20to%20add%20some%20raisins%20or%20dried%20cranberries,but%20then%20there's%20always%20a%20next%20time:)%3C/p%3E%3Cp%3EVanilla%20bean%20Scones%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EGrease%20and%20line%20a%20cookie%20tray.Preheat%20oven%20to%20230C.%3C/p%3E%3Cp%3EMix%20the%20vanilla%20caviar%20into%20milk%20and%20let%20it%20infuse%20for%20about%205-7%20minutes%20or%20until%20you%20get%20the%20rest%20of%20the%20ingredients%20ready.%3C/p%3E%3Cp%3EIn%20a%20mixing%20bowl,mix%20together%20the%20dry%20ingredients%20starting%20with%20flour,baking%20powder,salt%20and%20sugar.%3C/p%3E%3Cp%3EAdd%20the%20butter%20and%20rub%20it%20in%20the%20flour%20using%20a%20fork%20or%20your%20finger%20tips%20till%20the%20mixture%20resembles%20fine%20bread%20crumbs.%3C/p%3E%3Cp%3EAdd%20the%20beaten%20egg%20and%20milk%20and%20mix%20till%20the%20dough%20comes%20together.%3C/p%3E%3Cp%3ETurn%20the%20dough%20into%20a%20floured%20surface%20and%20gently%20flatten%20the%20dough%20to%20about%20an%20inch%20using%20your%20hand%20or%20a%20rolling%20pin.I%20decided%20to%20roll%20the%20dough%20into%20a%20round%20shape.Using%20a%20sharp%20knife%20or%20a%20dough%20scraper,cut%20the%20scones%20into%208%20equal%20wedges.Place%20the%20wedges%20on%20the%20prepared%20baking%20sheets%20each%20one%20almost%20touching%20each%20other.Brush%20the%20top%20with%20milk%20or%20beaten%20egg.%3C/p%3E%3Cp%3EBake%20for%20about%2013-15%20minutes%20or%20until%20well%20risen%20and%20firm.%3C/p%3E%3Cp%3ESlide%20in%20one%20piece,on%20a%20wire%20rack%20and%20cover%20with%20a%20towel.Leave%20to%20cool%20and%20serve%20with%20clotted%20cream(or%20butter),fruit%20preserve%20and%20black%20tea.%3C/p%3E%3Cp%3ENotes%3C/p%3E%3Cp%3EThe%20original%20recipe%20calls%20for%20self%20raising%20flour,but%20I%20used%20plain%20flour%20and%20baking%20powder.%3C/p%3E%3Cp%3EDo%20not%20over%20work%20the%20dough%20as%20it%20develops%20gluten%20in%20the%20flour%20and%20which%20would%20not%20yield%20tender%20and%20flaky%20scones.Stop%20mixing%20the%20dough%20just%20when%20it%20comes%20together%20as%20a%20mass%20and%20not%20a%20smooth%20dough%20ball.%3C/p%3E%3Cp%3EUsing%20cold%20butter%20is%20a%20very%20important%20step%20as%20it%20ensures%20the%20butter%20remains%20solid%20and%20does%20not%20melt%20as%20you%20assemble%20the%20dough.%3C/p%3E%3Cp%3EKeep%20an%20eye%20on%20the%20baking%20time%20as%20it%20can%20easily%20go%20from%20baked%20to%20over%20baked%20within%20a%20matter%20of%20few%20minutes.As%20soon%20as%20the%20scones%20come%20out%20of%20the%20oven,place%20the%20scones%20on%20a%20wire%20rack%20and%20cover%20with%20a%20thick%20kitchen%20towel,this%20would%20introduce%20steam%20back%20into%20the%20scones%20which%20would%20keep%20them%20soft.%3C/p%3E){kind=link}