Распечатать
E-mail
Порций: 2
Ингредиенты
- 1 cup cake flour (spooned and leveled)
- 1/4 teaspoon salt
- 12 large egg whites at room temperature
- 1 teaspoon cream of tartar
- 1 1/4 cups Dixie Crystals granulated sugar
- 2 teaspoons vanilla bean paste
- 1 and 1/2 cups heavy cream
- 2 Tbsp sweetened cocoa powder
- chocolate shavings, for topping (optional)
View Full Recipe at Bran Appetit
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 283g | |
| Recipe makes 2 servings | |
| Calories 406 | |
| Calories from Fat 13 | 3% |
| Total Fat 1.52g | 2% |
| Saturated Fat 0.44g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 696mg | 29% |
| Potassium 747mg | 21% |
| Total Carbs 68.2g | 18% |
| Dietary Fiber 1.7g | 6% |
| Sugars 11.31g | 8% |
| Protein 28.19g | 45% |
.%20Beat%20the%20mixture%20until%20the%20cream%20has%20thickened%20into%20stiff%20peaks,%20about%203-5%20minutes.%3C/p%3E%3Cp%3EOnce%20the%20cake%20has%20cooled,%20cut%20into%20slices%20and%20top%20each%20piece%20with%20a%20dollop%20of%20the%20cocoa%20cream%20and%20top%20with%20chocolate%20shavings%20before%20serving.%3C/p%3E){kind=link}