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- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, at room temperature
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 cup Almond Breeze Almondmilk Unsweetened Vanilla
- For the Frosting:
- 1 cup unsalted butter, at room temperature
- 4 cups powdered sugar
- 2 tablespoons Almond Breeze Almondmilk Unsweetened Vanilla
- 1 teaspoon vanilla extract
- 3/4 teaspoon almond extract
- Sprinkles, if desired
View Full Recipe at Two Peas and Their Pod
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