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Vallarai paruppu masiyal - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

ï»¿Ingredients

moong dal - 150 gm

vallarai spinach - 50gm

shallots - 8

gingelly oil - 1 cup

salt to taste

sambar powder - 5 tsp

cumin seeds - 1 tsp

To Tamper

gingelly oil - 1 tsp

mustard seeds - 1 tsp

curry leaves

red chilli - 1

asafoetida a pinch

Ingredients	Per Serving Qty	Common Price	Price per Serving
tomato - 2-3	1/4 tomato	$1.99 per pound	$0.16
tamarind pulp - a cup	1/4 tamarind	n/a
turmeric - 1 tsp	1/4 teaspoon	$6.99 per 16 ounces	$0.06
garlic cloves - 3	1/4 garlic cloves	$4.00 per pound	$0.01
Total per Serving			$0.23
Total Recipe			$0.91