Рецепт Vallarai Keerai Chutney

by Praveen Kumar

Ingredients:

Vallarai Keerai - 1/2 bunch or 1 small bunch, cleaned, washed

• Tomato - 1, chopped
• Onion - 1, chopped
• Ginger - 1/2 inch piece, peeled, cleaned
• Coconut - 1/4 cup, grated
• Green Chillies - 5, chopped
• Mustard Seeds - 1/4 tsp
• Urad Dal - 1/4 tsp
• Asafoetida Powder - a pinch
• Oil - 2 tsp
• Salt as per taste

Method:

1. Heat little oil in a pan.

2. Saute the vallarai keerai, tomato, onion, ginger, green chillies and coconut for a minute or two.

3. Remove and cool.

4. Add salt and sprinkle a little water.

5. Grind to a thick paste.

6. Heat the remaining oil in the pan.

7. Fry the mustard seeds, asafoetida and urad dal.

8. Pour into the chutney.

9. Serve with rice.