| 1 1/2 cups powdered sugar (I sifted before measuring) |
1.2 teaspoons |
$2.59 per 2 pounds
|
$0.01 |
| 1 cup butter or margarine |
5/6 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1 teaspoon vanilla extract |
0.02 teaspoon |
$8.00 per 8 fluid ounces
|
$0.00 |
| 1/2 teaspoon almond extract |
0.01 teaspoon |
$8.00 per 8 fluid ounces
|
$0.00 |
| 1 large egg |
0.02 egg |
$2.53 per 12 items
|
$0.00 |
| 2 1/2 cups all purpose flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 teaspoon baking soda |
0.02 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 teaspoon cream of tartar |
0.02 teaspoon |
$4.99 per 1 1/2 ounces
|
$0.01 |
| Granulated sugar (I used large sugar crystals) |
0.02 sugar |
$1.44 per pound
|
$0.00 |
| Total per Serving |
$0.06 |
| Total Recipe |
$3.79 |
Suggestions?