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Add a photoFantastic and original creation of chefgonin .. enjoy this broth, plain rice and will leave your guests speechless ...
Ингредиенты
- 1.5 kg of raw shrimp (medium size)
- 0.25 cl of extra virgin olive oil
- 5 cloves garlic, peeled
- 400g rice (variety pump)
- 2 jars of baby artichokes cooked
- 1 can of white beans cooked
- 3 ripe tomatoes, grated
- 1 tablespoon paprika
- 2 liters of fish broth
- Yellow dye, salt and white pepper
Инструкции
- In a pan put a little olive oil, add the shells and the heads of the prawns and doraremos medium heat until they turn color.
- Then we added 2 liters of fish stock over leaving cook over high heat 15 minutes.
- Strain the broth and mash (crushed) shellfish to extract all the juice, adding the fish stock.
- Preparation of rice .... In a saucepan, add the oil (remaining in the recipe), we introduce some salt and heated, when it begins to be hot, add peeled shrimp tails, and brown quickly while remove.
- Add the garlic, stir for 30 seconds and add the grated ripe tomatoes, and letting down the fire reduce to simmer for 4 to 5 minutes.
- Add the paprika, mix and introduce the fish broth, increase heat to boiling. It's time to taste the broth and add salt if necessary.
- Only when it boils, you can put the rice and the dye, let it boil again for 5 minutes and lower the heat, let it cook until the 15 minutes (do not let it be more because it is too soft). Add artichokes and white beans 5 minutes before turning off the heat. Add some white pepper and let stand 3 minutes.
- Serve in a large bowl, you can dress it with a squeeze of lime juice or lemon to enhance the flavor of the shrimp and baby artichoke.
