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Use-It-Up Chicken Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
One roast chicken carcass
10 peppercorns
bouquet garni to taste (possibly including rosemary, thyme)
Ingredients Per Serving Qty Common Price Price per Serving
1 T olive or other cooking oil 1/8 teaspoon
$5.99 per 16 fluid ounces
$0.01
2-4 cloves of garlic, smashed 3/8 garlic cloves
$4.00 per pound
$0.01
3-4 carrots, cut into generous pieces 1/2 carrots
$1.49 per pound
$0.09
1 medium onion, cut into pieces less than 1" square 1/8 onion
$0.79 per pound
$0.02
3 ribs of celery, cut into medium pieces 3/8 celery
$1.99 per pound
$0.07
5 quarts of water 5/8 quart
n/a
 
2 t salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
2 cups noodles 1/4 cup
$2.85 per 6 3/4 ounces
$0.88
Total per Serving $1.09
Total Recipe $8.69
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