Рецепт Urad and Toor Dal Vadai

by Praveen Kumar

Urad and Toor Dal Vadai Recipe

Ingredients:

• White Urad Dal – 1 cup
• Toor Dal – 1 cup
• Coriander Leaves – 1/2 cup, finely chopped
• Coriander Seeds – 2 tsp

Green Chillies – 2

Dry Red Chillies – 3

Asafoetida – little

Curry Leaves – few

Salt as per taste

Oil as required

Method:

1. Soak the dals separately for 1 hour.

2. Drain well.

3. Combine them together and transfer to a mixie.

4. Add coriander seeds, green chillies, dry red chillies, curry leaves, salt and asafoetida.

5. Add a little water and grind to a coarse batter.

6. Add coriander leaves and mix well until thick.

7. Heat oil for deep frying over medium flame.

8. Make small balls of the batter and flatten them.

9. Add them to the hot oil.

10. Fry till crisp and golden brown.

11. Remove and drain excess oil.

12. Serve hot with chutney.

image via flickr

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