Это предварительный просмотр рецепта "UPSIDE DOWN PUMPKIN CAKE".

Рецепт UPSIDE DOWN PUMPKIN CAKE
by TREKESSA HAGAN

UPSIDE DOWN PUMPKIN CAKE

IF YOU ARE A PECAN LOVER THNE THIS IS DEFINIELY THE RECIPE FOR YOU.

Рейтинг: 4.1/5
Avg. 4.1/5 4 голоса
Подготовка: США American
Приготовление: Порций: 1 SERVING

Ингредиенты

  • 1 STICK OF BUTTER
  • 3 EGGS
  • 8 OZ OF CREAM CHEESE
  • 1 CAN OF PUMPKIN FILLING
  • 2 LBS OF SHELLED PECANS
  • 1 BOX OF YELLOW CAKE MIX
  • 1 ROLL OF WAX PAPER
  • 2C SUGAR
  • 1 LARGE BOWL
  • WHISK OR MIXER
  • 1 SIFTER

Инструкции

  1. PREHEAT OVEN TO 400 DEGREES.
  2. GET A LARGE BOWL AND YOUR WHISK OR MIXER, WHATEVER YOU PREFER.
  3. POUR CAKE MIX INTO SIFTER TO SIFT LUMPS OUT.
  4. ADD THREE EGGS
  5. ADD ONE STICK OF BUTTER (MELTED)
  6. MIX MIXTURE TOGETHER AT A MEDIUM SPEED UNITL SMOOTH AND CREAMY.
  7. ADD 1 CAN OF PUMPKIN IN THE MIXTURE
  8. ADD 2 CUPS OF SUGAR IN THE MIXTURE AND MIX UNTIL THE PUMPKIN IS MIXED IN EVENLY AND SMOOTHLY.
  9. LINE A RECTANGULAR SHEET PAN WITH WAX PAPER.
  10. POUR THE PUMPKIN MIXTURE ONTO THE WAX PAPER THAT IS LOCATED IN THE SHEET PAN.
  11. PRIOR TO PUTTING THE MIXTURE INTO THE OVEN POUR 2LBS OF UNSHELLED PECANS OVER THE MIXTURE AS THE BASE.
  12. PLACE PAN INTO THE OVEN AND LET IT BAKE FOR A HOUR.
  13. WHILE THE CAKE IS BAKING YOU CAN BE PREPARING YOU ICING FOR THE CAKE.
  14. ADD 8 OZ OF CREAM CHEESE IN A MEDIUM SIZE MIXING BOWL.
  15. ADD1 CUP OF SUGAR IN THE MIXING BOWL.
  16. MIX TOGETHER UNTIL IT IS WHIPPED JUST RIGHT.
  17. THAT WILL BE THE ICING WHEN THE CAKE COMES OUT OF THE OVEN.
  18. AFTER THE CAKE IS FINISHED BAKING.
  19. PLACE CAKE UNDER A FAN OR BY A FAN WHERE IT CAN COOL. FOR ABOUT 30-45 MINUTES
  20. GRAB EACH END OF THE WAX PAPER AND PULL THE CAKE OUT OF THE PAN----PLACE THE CAKE ON A EVEN SURFACE AND PLACE THE PAN ONTO OF THE CAKE WHERE THE PECANS ARE THE CRUST AND THE WAX PAPER WILL BE THE TOP.
  21. GENTLY PULL THE WAX PAPER OFF THE TOP OF THE CAKE.
  22. ADD THE CREAM CHEESE ICING TO THE TOP OF THE CAKE. HEAVY COAT.
  23. PLACE THE DESSERT IN THE REFRIGERATIOR FOR AT LEAST THREE HOURS OR OVERNIGHT IF BAKING THE DESSERT FOR THE NEXT DAY.
  24. SLICE AND ENJOY!!!!