Рецепт Uppumanga Curry (Salted Mangoes in Coconut Gravy)
A traditional
vegetarian side dish of Kerala made with Uppumanga / salted mangoes in brine..... I made this curry following the same recipe of Chakkakuru Manga curry .... A plate of boiled
rice with this curry, a piece of fish fry and some stir fried vegetable is
bliss for lunch!
Uppumanga Curry (Salted
- Mangoes in Coconut Gravy)
- Chumannulli / shallots – 10, sliced length wise
- Pachamulaku / Green Chillies - 5, slit
- Turmeric powder- ¼ tsp
- Grind to a smooth paste:
- Grated fresh coconut -1 cup, heaped
- Chumannulli / Shallots – 2
- Green Chillies – 2
- Mallipodi / Coriander powder -1/2 tsp
- Turmeric Powder-1/4 tsp
- For Seasoning:
- Coconut oil - 2 tbsp
- Kaduku / Mustard seeds – ½ tsp
- Chumannulli / Shallots -3, sliced thinly
- Dry Red Chillies – 3
- Red chilly powder- ¼ tsp
Curry leaves- few
Method:
Grind together grated coconut, shallots, green chillies,
coriander powder and turmeric powder to a fine paste and keep aside.
Cook mangoes, green chillies, chumannulli /shallots,
turmeric powder and salt with 2 cups of water till soft.
Add the ground paste to the mango mixture and mix well.
Lower the flame and stir well for 2-3 minutes or until the curry is heated
thoroughly but do not let it boil after adding coconut paste. Turn off the heat
and keep aside.
For seasoning, heat oil in a pan and add mustard seeds.
When it starts spluttering add shallots and fry until light brown and add curry
leaves, dry red chillies and chilly powder and fry for few seconds. Pour this
seasoning over the curry, mix well and serve with rice.
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