| 1 head of Romaine lettuce |
1/6 head |
$2.19 per item
|
$0.36 |
| 1/4 c. chopped cilantro |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1/4 c. sliced green onion |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 5 oz water chestnuts |
5/6 oz |
$1.49 per 8 ounces
|
$0.16 |
| 1/2 c. dry roasted peanuts |
1 tablespoon |
$5.49 per 16 ounces
|
$0.24 |
| 15 oz can of mandarin oranges, drained |
2 1/2 fl oz |
$1.20 per 11 ounces
|
$0.23 |
| 1 c. carrots, string cut |
2 tablespoons |
$1.49 per pound
|
$0.07 |
| 1 lb. of medium cooked shrimp |
2 2/3 oz |
$6.99 per pound
|
$1.17 |
| 1/2 c. of olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| 2 T. lime juice |
1/3 teaspoon |
$1.49 per 15 fluid ounces
|
$0.01 |
| 2 T. orange juice |
1/3 teaspoon |
$4.79 per 59 fluid ounces
|
$0.00 |
| 1 T. sesame oil |
1/6 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.02 |
| 1 t. ginger, freshly grated |
1/6 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 T. rice vinegar |
1/6 teaspoon |
n/a
|
|
| Total per Serving |
$2.59 |
| Total Recipe |
$15.56 |
Suggestions?