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Рецепт Unsurpassable Chocolate Meringue Pie
by CookEatShare Cookbook

Unsurpassable Chocolate Meringue Pie
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  Порций: 12

Ингредиенты

  • 1 baked 12 inch pie shell made with
  • 2 c. flour
  • 1 teaspoon salt
  • 2/3 c. Crisco
  • 5-6 T cool water
  • 2 c. lowfat milk
  • 4 large eggs, separated
  • 1/2 c. flour
  • 3/4 teaspoon salt
  • 2 c. white sugar
  • 4 T butter
  • 3 blocks unsweetened chocolate
  • 1 teaspoon vanilla

Инструкции

  1. Scald the lowfat milk in a small pan. Beat egg yolks in small bowl. Mix flour, salt and sugar in double boiler. Add in egg yolks and stir. Add in scalded lowfat milk, stirring well. Add in butter and chocolate; cook till thick, stirring often. When mix is thick, add in vanilla. Pour into baked pie shell.Use 4 egg whites, 4 tbsp sugar, dash salt, 1/2 tsp cream of tartar and 1/2 tsp vanilla to make meringue.
  2. Bake 15 min in 275 degree oven.