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UnRecipe: Holy Schnitzel, it's the Other White Meat
by
Denise Sakaki
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3E(serves%206)%3C/p%3E%3Cp%3Eschnitzel%20ingredients%3C/p%3E%3Cp%3ETo%20prepare%20holy%20schnitzel:%20Put%20a%20large%20skillet%20on%20the%20stove%20and%20heat%20to%20medium-high.%20Sprinkle%20salt%20and%20pepper%20on%20both%20sides%20of%20pork%20and%20dredge%20in%20flour,%20dust%20to%20remove%20excess.%20Put%20vegetable%20oil%20in%20heated%20pan,%20enough%20to%20cover%20surface,%20and%20add%20dredged%20pork,%20two%20at%20a%20time%20to%20avoid%20crowding%20the%20pan.%20Cook%20until%20browned%20on%20both%20sides,%20cooking%20all%20cutlets%20and%20then%20setting%20aside%20on%20a%20platter%20when%20done.%20Tent%20with%20tin%20foil%20to%20keep%20warm.%3C/p%3E%3Cp%3EReduce%20heat%20to%20medium,%20keep%20skillet%20on%20stove,%20add%20diced%20apple,%20shallot,%20and%20celery.%20Cook%20until%20wilted,%20slowly%20adding%20beer%20to%20help%20deglaze%20pan%20and%20create%20a%20sauce.%20Add%20fresh%20herbs%20and%20a%20pinch%20of%20salt%20and%20pepper,%20tasting%20as%20you%20go.%20When%20full%20bottle%20of%20beer%20is%20emptied%20into%20pan,%20reduce%20sauce%20to%20thicken%20slightly%20and%20add%20pork%20cutlets%20back%20into%20the%20pan%20to%20coat%20with%20the%20sauce.%20Let%20the%20cutlets%20and%20sauce%20play%20nice%20for%20a%20few%20minutes%20before%20turning%20heat%20off.%3C/p%3E%3Cp%3EGreen%20beans%20time!%20You%20can%20start%20this%20while%20the%20sauce%20is%20reducing%20--%20get%20a%20pot%20of%20water%20boiling%20on%20another%20burner.%20When%20water%20gets%20to%20a%20boil,%20add%20the%20green%20beans%20and%20cook%20until%20beans%20get%20to%20a%20bright%20green%20--%20should%20only%20take%20a%20few%20minutes%20for%20them%20to%20be%20partly%20cooked,%20but%20remain%20crisp%20(that's%20what%20I%20like),%20but%20if%20you%20like%20them%20softer,%20feel%20free%20to%20let%20them%20suffer%20further%20in%20the%20bubbly%20cauldron%20of%20hot%20water.%20Drain%20the%20beans%20once%20they%20get%20to%20the%20doneness%20you%20prefer.%20Turn%20the%20burner%20off,%20but%20leave%20the%20beans%20in%20the%20drained%20pot.%20Add%20the%20olive%20oil,%20chopped%20pecans,%20gorgonzola%20cheese%20crumbles,%20and%20a%20pinch%20of%20salt%20and%20pepper.%20Toss%20mixture;%20the%20heat%20from%20the%20beans%20will%20melt%20the%20cheese%20and%20combine%20with%20the%20oil%20to%20create%20a%20sauce,%20and%20keeping%20it%20in%20the%20pan%20saves%20you%20from%20dirtying%20another%20bowl.%20But%20if%20you%20like%20doing%20dishes,%20feel%20free%20to%20toss%20mixture%20in%20another%20container,%20as%20I'm%20not%20the%20boss%20of%20you.%20:)%3C/p%3E%3Cp%3EHoly%20schnitzel,%20let's%20plate%20up%20a%20cutlet,%20smothered%20in%20an%20apple/beer%20sauce,%20and%20a%20big%20heaping%20pile%20of%20nutty,%20cheesy%20beans%20and%20om%20nom%20it%20up%20while%20you're%20watching%20something%20awesome%20on%20TV.%20Having%20another%20beer%20in%20hand%20while%20eating%20this%20meal%20is%20not%20a%20bad%20thing%20either,%20so%20cheers%20to%20weeknight%20meals!%3C/p%3E){kind=link}