Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Unniyappam (Recipe from Vanitha Pachakam, September, 2013)
by
Niyaprakash
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 голосов
| 189 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
%3C/p%3E%3Cp%3EUnniyappam%20%20-%20A%20very%3C/p%3E%3Cp%3Epopular%20sweet%20in%20Kerala%20cuisine.%20New%20recipe%20from%20Vanitha%20Pachakam,%20September,%3C/p%3E%3Cp%3E2013%20!!%3C/p%3E%3Cp%3EMakes:%2013%20unniyappam%20(godu%20appo%20in%20Konkan%20cuisine)%3C/p%3E%3Cp%3ETip:%20Better%20to%20use%20small%20%E2%80%98%E2%80%99%20unniyappam%20kadai%20/%20appe%20kayli%20%E2%80%98%E2%80%99%20as%3C/p%3E%3Cp%3Eit%20is%20easier%20to%20manage%20heating%20evenly%20-%20so%20that%20the%20%E2%80%98%E2%80%99%20unniyappam%20/%20appo%20%E2%80%98%E2%80%99%20comes%3C/p%3E%3Cp%3Eout%20evenly%20done.%3C/p%3E%3Cp%3EIn%20a%20bowl,%20mix%20rice%20flour%20with%20mashed%20bananas%20and%20jaggery.%3C/p%3E%3Cp%3EMix%20it%20well%20with%20a%20thick%20steel%20ladle%20until%20it%20well%20combined.%20Add%20%C2%BC%20cup%20water%3C/p%3E%3Cp%3Eand%20make%20a%20batter%20of%20pouring%20consistency%20(like%20idli%20batter%20or%20normal%20unniyappam%3C/p%3E%3Cp%3Ebatter).%20Add%20cooking%20soda%20and%20mix%20well.%20Cover%20with%20a%20lid%20and%20keep%20aside%20for%203%3C/p%3E%3Cp%3Ehours.%3C/p%3E%3Cp%3EFinally%20add%20%20cardamom%3C/p%3E%3Cp%3Epowder%20and%20dried%20ginger%20powder%20(dried%20ginger%20powder%20will%20enhance%20the%20taste).%3C/p%3E%3Cp%3EHeat%20unniyappam%20kadai%3C/p%3E%3Cp%3E/%20appekayli%20on%20a%20medium%20heat.%20Sprinkle%20each%20mould%20with%201/2%20teaspoon%20ghee.%3C/p%3E%3Cp%3EPour%20batter%20in%20each%20mould%20(up%20to%203/4th%20level).%20%20Sprinkle%20little%20ghee%20again%20over%3C/p%3E%3Cp%3Ebatter.%20Cover%20with%20a%20lid%20and%20cook%20on%20a%20low%20-%20medium%20heat%20for%208%20-%2010%20minutes%3C/p%3E%3Cp%3Etill%20crisp%20and%20sides%20turn%20golden%20colour%20(until%20the%20edges%20separate%20from%20the%3C/p%3E%3Cp%3Ekadai%20moulds%20and%20you%20start%20getting%20a%20nice%20aroma).%20Flip%20them%20over%20(to%20cook%20the%3C/p%3E%3Cp%3Etop%20side)%20with%20the%20help%20of%20stick%20and%20cook%20again%20for%208-%2010%20minutes%20or%20until%20%20underside%20well%20cooked%20/%20golden%20color.%20Serve%20as%3C/p%3E%3Cp%3Esnack.%3C/p%3E){kind=link}