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Рецепт Under-the-Sea
by DCMH

Under-the-Sea
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  США American
  Порций: 12 Qt

Ингредиенты

  • 15 lbs pear, sliced, drained
  • 1 Tbsp salt
  • 3 qts plus 3 cups boiling water (with reserved liquid added)
  • 2 packages (24 oz) green jello
  • 1/2 cup lemon juice
  • 3 lbs cream cheese, softened
  • 1 Tbsp powdered ginger

Инструкции

  1. Drain pears and save liquid.
  2. Measure boiling water with reserved juice to measure 3 qts, 3 cups total liquid. Add lemon juice and dissolve jello in hot liquid.
  3. Pour 1/2 jello into hotel pans (4-5 pans; place in walk in). Cool remaining jello at room temp.
  4. When hotel pans are semi-set, add pears.
  5. Meanwhile, with paddle in mixer, soften cream cheese to creamy smooth. Add cooled jello and ginger. Mix until smooth.
  6. Spoon whipped cream cheese and jello over "set" jello and smooth. Chill to set. Cover, date, and label.