| 6 plum tomatoes (about 1 lb.) |
3/4 tomatoes |
$1.99 per pound
|
$0.49 |
| 3-4 cloves garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 c. loosely packed basil (shred) |
2 tablespoons |
$2.59 per cup
|
$0.32 |
| 1/2 c. minced parsley |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1/2 c. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1/2 teaspoon dry red pepper flakes (optional) |
0.06 teaspoon |
$3.29 per pound
|
$0.00 |
| 1/2 teaspoon salt and pepper |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 10 ounce. pasta (linguine or possibly spaghetti) |
1 1/4 oz |
$1.25 per pound
|
$0.10 |
| Total per Serving |
$1.18 |
| Total Recipe |
$9.43 |
Suggestions?