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Рецепт Uncooked Strawberry Jam

by CookEatShare Cookbook

Ингредиенты

2 quart. ripe strawberries 8 c. sugar

2 pouches (1 pkg.) liquid from pectin 1/4 c. lemon juice

Инструкции

1. Prepare 8 (1/2 pint) jars. Keep warm. Have lids and bands in warm water.
2. Wash berries, crush 1 layer at a time to make 3 1/2 c. fruit. Stir in sugar. Let stand 10 min. Add in lemon juice to pectin; add in all to berries. Stir 3-4 min till sugar is dissolved. Ladle into jars. Leave 1 inch at top. Seal. Let stand at room temperature till jam thickens, about 24 hrs. Label, date and store in refrigerator up to 3 months. Can freeze for 1 year.

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