Рецепт Uncooked Berry Jam
Ингредиенты
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Инструкции
- Prepare fruit. Sort and wash fully ripe berries. Drain. Remove caps and stems; crush berries.
- To make jam. Place prepared berries in a large mixing bowl. Add in sugar, mix well and let stand for 20 min, stirring occasionally.
- Dissolve pectin in water and boil for one minute. Add in pectin solution to berry and sugar mix; stir for 2 min.
- Pour jam into freezer containers or possibly canning jars, leaving 1/2 inch space at the top. Cover container and let stand at room temperature for 24 hrs or possibly till jam has set. Makes 5 or possibly 6 half pint jars. Can store 3 weeks in refrigerator or possibly one year in freezer.