Это предварительный просмотр рецепта "Uncle Gary's Apple Pie".

Рецепт Uncle Gary's Apple Pie
by J. Gino Genovesi

Uncle Gary's Apple Pie

This pie is "mountain High" when baked by Gary Supeck. This simple recipe is a must for anyone who wants a great tasting quality apple pie.
Gary was a Marine and retired railroad worker, and is a talented baker. Try this recipe for a great surprise. I have made a few adjustments but the recipe is pretty much the same.

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Подготовка: США American
Приготовление: Порций: 8

Хорошо сочетается: after meals, picnics

Ингредиенты

  • For Crust:
  • 3 cups flour
  • 1 tsp. salt
  • 1 cup Crisco
  • 10 T. ice cold water
  • Ingredients for pie Filling"
  • 14 apples, pealed, cored and thinly sliced
  • 1 cup sugar
  • dash of salt
  • 1 1/2 tsp. cinnamon
  • 2 1/2 T. butter
  • 1/3rd cup flour.

Инструкции

  1. For Crust:
  2. Combine flour and salt in mixing bowl, pulse to mix.
  3. Add Crisco, pulse again.
  4. Add water, 1 tablespoon at a time, pulse until mixture clumps together.
  5. Pinch the dough, and if it clumps together, it is ready.
  6. On floured board, roll into a ball; cut in half.
  7. Using a rolling pin, roll out dough to fit a 10 inch deep dish pie pan.
  8. Lightly grease the pie pan and place bottom crust in the pan. Gently press the pie dough so it lines the bottom and sides of the pie pan
  9. Filling:
  10. Combine apples in bowl.
  11. Add sugar, dash of salt, 1 1/2 tsp. cinnamon. Stir
  12. Add 2 1/2 T. butter, 1/3 cup flour. Stir well assuring apples are evenly coated.
  13. Place filling in bottom crust, heaping apples in the center,
  14. Put on top crust, pinch or flute the edges and be sure they stick together.
  15. Slice vents on top crust to allow steam to escape.
  16. Brush entire top crust with milk to get golden brown crust.
  17. Preheat oven to 425 degrees. Bake for 1 hour or until you see bubbling at the top.