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Umbrian Style Lentils - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

5 large fresh sage leaves, torn in half

2 dried bay leaves

Freshly ground pepper to taste

Extra virgin olive oil for the dressing

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 large onion, finely diced	1/8 onion	$0.79 per pound	$0.03
1 C finely diced fennel bulb	1/4 cup	$2.10 per pound	$0.10
2 T extra-virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
2 large cloves of garlic, peeled and slightly crushed	1/2 garlic cloves	$4.00 per pound	$0.01
1 1/2 cups lentils (Umbrian or Puy)	1/3 cup	$1.49 per 16 ounces	$0.24
2 pinches of fresh rosemary leaves	1/2 pinch	$2.59 per 1 1/4 ounces	$0.01
2 cups vegetable stock	1/2 cup	$3.69 per 32 ounces	$0.48
1 teaspoon kosher salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
Total per Serving			$0.91
Total Recipe			$3.65