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Umbrian Lentil Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 whole fresh sage leaves, finely chopped

Salt and freshly ground black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 tablespoons extra-virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 large onion, coarsely chopped	1/6 onion	$0.79 per pound	$0.04
2 cloves garlic, minced	1/3 garlic cloves	$4.00 per pound	$0.01
3 medium carrots, coarsely chopped	1/2 carrots	$1.49 per pound	$0.10
6 stalks celery with leaves, coarsely chopped	1 stalk	$1.99 per pound	$0.18
2 teaspoons dried whole sage leaves or	1/3 teaspoon	$1.97 per 2 ounces	$0.01
One 14- to 15-ounce can chopped plum tomatoes, drained	17 1/2 oz	$2.19 per 28 ounces	$1.37
2 cups brown lentils	1/3 cup	$1.49 per 16 ounces	$0.21
6 cups vegetable broth	1 cup	$3.69 per 32 ounces	$0.96
Total per Serving			$2.96
Total Recipe			$17.79