Это предварительный просмотр рецепта "Ulunthu Vadai (Split black lentils Vadai)".

Рецепт Ulunthu Vadai (Split black lentils Vadai)
by Navaneetham Krishnan

Ulunthu Vadai (Split black lentils Vadai)

Fried crispy savory Indian snack which is nice as a closing over a vegetarian meal.

Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: Indian
Приготовление: Порций: 10 person

Хорошо сочетается: snack

Ингредиенты

  • 1 cup ulunthu/split black lentils - soaked overnight and grind/blend to a smooth consistency with water.
  • (Note: add water bit by bit because the paste must come together to shape it as a doughnut)
  • 1 green chili - sliced
  • 1 red chili - sliced
  • 1 tsp cumin seeds - crushed
  • 1 tsp black pepper seeds -crushed
  • 5 shallots - sliced/chopped
  • 2-3 sprigs curry leaves - sliced/chopped
  • 1-2 sprigs spring onion - sliced/chopped
  • 1-2 sprigs coriander leaves - sliced/chopped
  • Salt for taste
  • Oil for frying

Инструкции

  1. Mix all the ingredients together except for oil
  2. Wet hands, take a bit of the paste, flatten and made a hole in the
  3. center using your finger.
  4. Continue doing the same for the rest of the paste.
  5. Deep fry and remove.