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- 1 cup + 2 tablespoons unsalted butter
- 9 ounces bittersweet chocolate, finely chopped
- 1¼ cups granulated sugar
- 1 cup + 2 tablespoons light brown sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- Pinch of salt
- ½ cup white chocolate chips
- ¼ cup milk chocolate chips
- ¼ cup dark chocolate chips
View Full Recipe at Brown Eyed Baker
