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Ultimate Steak with Vinegar Roasties - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 kg French-trimmed côte de boeuf, with a good layer of intramuscular fat

sea salt

freshly ground black pepper

olive oil

1 knob of unsalted butter

1 bulb of garlic

1/2 a bunch of mixed fresh woody herbs, such as thyme, oregano and rosemary

extra virgin olive oil

For the flavoured vinegar:

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1.8 kg Maris Piper potatoes, peeled	1 5/6 kg	$0.50 per pound	$1.98
2 sprigs of fresh rosemary	2 tbsp	$2.59 per 1 1/4 ounces	$0.48
2 sprigs of fresh rosemary	2 tbsp	$2.59 per 1 1/4 ounces	$0.48
50 ml cider, white wine or red wine vinegar	50 ml	$1.99 per 1/2 gallons	$0.05
1/2 teaspoon fennel seeds or dried chilli flakes	1/2 tsp	$2.10 per 1 1/4 ounces	$0.06
Total Recipe			$3.06