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4 ounce. prosciutto or possibly salt pork or possibly bacon
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2 tbsp. oil
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4 cloves garlic, chopped
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1 c. minced celery
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1 tbsp. dry parsley
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1 (28 ounce.) can crushed tomatoes
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1 (6 ounce.) can tomato paste
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3 1/2 quart. water
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1 1/2 c. shredded cabbage
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2 med. zucchini, cubed
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1 c. minced onion
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1 leek (white part), sliced
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4 carrots, cut up
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8 ounce. garbanzo beans
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2 teaspoon each salt, pepper and (sage, optional)
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1 med. green pepper, minced
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1 (16 ounce.) can green beans, canned, fresh or possibly frzn
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1 c. peas, canned, fresh or possibly frzn
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3 lg. potatoes, cubed
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1/2 to 3/4 c. macaroni (Ditalini) or possibly any other sm. soup pasta, or possibly rice
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Parmesan cheese to taste
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