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- 4 oz. baby bella / crimini mushrooms, halved
- 1 stalk of celery, roughly chopped
- 1 carrot, peeled
- Bunch of scallions, the bottom third (onion portion and a section of the greens)
- 1 lb. ground beef
- 2 large eggs
- 1/3 cup almond meal
- 1 tbsp. dried parsley
- 1 tsp. sea salt
- 1/4 tsp. cayenne pepper
- 1/4 tsp. ground cinnamon
- 1 1/2 cups marinara (heated and reserved for plating)
- Optional garnish: fresh basil leaves
View Full Recipe at The Gracious Pantry
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1130g | |
| Calories 1575 | |
| Calories from Fat 884 | 56% |
| Total Fat 98.08g | 123% |
| Saturated Fat 36.72g | 147% |
| Trans Fat 0.0g | |
| Cholesterol 738mg | 246% |
| Sodium 4385mg | 183% |
| Potassium 3066mg | 88% |
| Total Carbs 68.51g | 18% |
| Dietary Fiber 15.5g | 52% |
| Sugars 40.34g | 27% |
| Protein 100.97g | 162% |
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