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- 2 cups granulated sugar
- 1 3/4 cups all-purpose flour
- 3/4 cup Dutch processed cocoa
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup canola or vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- For the chocolate ganache:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- For the chocolate buttercream frosting:
- 1 cup unsalted butter, at room temperature
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips, melted and cooled to room temperature
- 1 1/2 cups mini chocolate chips, for decorating, optional
View Full Recipe at Two Peas and Their Pod
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