| 1 pound beef round, trimmed and cut into 1/2-inch chunks |
1 1/3 oz |
$3.99 per pound
|
$0.33 |
| 1 1/2 tablespoons canola oil, divided |
3/8 teaspoon |
$4.49 per 40 fluid ounces
|
$0.01 |
| 3 onions, chopped |
1/4 onions |
$0.79 per pound
|
$0.05 |
| 1 green bell pepper, seeded and chopped |
0.08 bell pepper |
$2.19 per pound
|
$0.05 |
| 1 red bell pepper, seeded and chopped |
0.08 bell pepper |
$3.29 per pound
|
$0.07 |
| 6 cloves garlic, minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 jalapeno peppers, seeded and finely chopped |
1/6 jalapeno peppers |
$1.99 per pound
|
$0.01 |
| 2 tablespoons ground cumin |
1/2 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.05 |
| 2 tablespoons chili powder |
1/2 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.09 |
| 1 tablespoon paprika |
1/4 teaspoon |
$1.79 per ounce
|
$0.04 |
| 2 teaspoons dried oregano |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| 12 ounces dark or light beer |
1 oz |
$0.10 per fluid ounce
|
$0.10 |
| 1 28-ounce can diced tomatoes |
2 1/3 fl oz |
$2.19 per 28 ounces
|
$0.04 |
| 8 sun-dried tomatoes, (not packed in oil), snipped into small pieces |
2/3 sun-dried tomatoes |
$2.79 per 3 1/2 ounces
|
$0.06 |
| 3 19-ounce cans dark kidney beans, rinsed |
4 3/4 fl oz |
$0.89 per 15 1/2 ounces
|
$0.31 |
| 1/4 cup chopped fresh cilantro |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 2 tablespoons lime juice |
1/2 teaspoon |
$1.49 per 15 fluid ounces
|
$0.01 |
| Mango Tart |
0.08 mango |
$1.99 per pound
|
$0.08 |
| Total per Serving |
$1.35 |
| Total Recipe |
$16.18 |
Suggestions?