Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Uber Sucky Weather + Corningware = Decadently Fudgy Brownies
by
Shane "Culinary Alchemist" Wingerd
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 229 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
%20and%20set%20the%20pan%20aside.%3C/p%3E%3Cp%3EPlace%20your%201%203/4%20quart%20Saucepan%20(P-1%203/4-B)%20on%20the%20stove%20over%20medium%20flame%20and%20attache%20the%20handle%20(P-10-HG).%3C/p%3E%3Cp%3EPlace%20the%20butter%20in%20the%20P-1%203/4-B%20Saucepan%20and%20allow%20it%20to%20melt.%3C/p%3E%3Cp%3EAdd%20the%20chopped%20Chocolate%20and%20stir%20until%20it%20is%20about%20half%20way%20melted,%20then%20remove%20from%20the%20flame%20ans%20set%20aside.%3C/p%3E%3Cp%3EIn%20a%20medium%20sized%20bowl%20(2%201/2%20quart)%20combine%20the%20Eggs,%20Sugar,%20Brown%20Sugar,%20Vanilla%20and%20Salt.%3C/p%3E%3Cp%3EBeat%20with%20a%20whisk%20until%20well%20combined.%3C/p%3E%3Cp%3EBy%20now,%20your%20Chocolate%20should%20have%20finished%20melting%20with%20the%20Butter%20and%20everything%20should%20be%20completely%20smooth.%3C/p%3E%3Cp%3ESlowly%20pour%20the%20Chocolate/Butter%20mixture%20into%20the%20Egg/Sugar%20mixture%20while%20whisking%20constantly.%3C/p%3E%3Cp%3EContinue%20beating%20until%20everything%20is%20nice%20and%20smooth,%20with%20a%20few%20bubbles.%3C/p%3E%3Cp%3EAdd%20the%20Flour%20and%20whisk%20until%20well%20combined.%3C/p%3E%3Cp%3EAdd%20the%20White%20Chocolate%20chips%20(or%20any%20other%20chip%20you%20prefer)%20and%20fold%20them%20into%20the%20batter.%3C/p%3E%3Cp%3EPour%20the%20batter%20into%20the%20prepared%208x8%20inch%20Brownie%20Pan%20(P-322).%3C/p%3E%3Cp%3ESmooth%20the%20batter%20with%20a%20spatula,%20making%20sure%20to%20push%20the%20batter%20into%20the%20corners.%3C/p%3E%3Cp%3EBake%20in%20the%20oven%20for%2030-35%20minutes,%20turning%20at%2015%20minutes,%20or%20until%20the%20top%20is%20shiny%20and%20mottled%20looking.%3C/p%3E%3Cp%3ERemove%20from%20the%20oven%20and%20let%20cool%20for%20at%20least%2020%20minutes%20before%20sliding%20a%20spatula%20around%20the%20edges%20of%20the%20pan.%3C/p%3E%3Cp%3EPlace%20a%20rack%20over%20the%20top%20and%20flip%20the%20pan%20over%20and%20peel%20off%20the%20parchment.%3C/p%3E%3Cp%3ELay%20another%20rack%20over%20the%20bottom%20of%20the%20brownies.....%3C/p%3E%3Cp%3EAnd%20flip%20them%20back%20over%20so%20the%20shiny%20mottled%20side%20is%20facing%20up,%20again.%3C/p%3E%3Cp%3EAllow%20to%20cool%20for%20an%20additional%2020%20minutes%20before%20attempting%20to%20cut...%3C/p%3E%3Cp%3EThese%20are%20really%20fudgy%20and%20if%20you%20cut%20them%20to%20early%20it%20will%20be%20REALLY%20messy.%3C/p%3E%3Cp%3EAll%20I%20have%20to%20say%20is%20that%20Calgon%20ain't%20got%20nothin'%20on%20a%20good%20Brownie.%3C/p%3E%3Cp%3EWhere%20is%20your%20Corningware??%3C/p%3E){kind=link}