Это предварительный просмотр рецепта "Ube Mamon".

Рецепт Ube Mamon
by Ang Sarap

Ube Mamon is a type of mini sponge cake made eggs and ube, a combination of two Filipino merienda favourites, the ube and mamon. Ube for those who does not know, is a type of yam which usually presents a vivid violet to bright lavender colour. It is a popular ingredient to use in Filipino desserts and baked goods like cakes, cookies, pastries, candies, ice cream, etc. It is also prepared as a sweetened pudding where it can be consumed on its own or with a dessert drink called halo-halo. Today we will be using it again on a soft baked good called mamon, so for those of you who are tired with the usual flavour of mamon try to make them this way. Ube Mamon   Save Print Prep time Cook time Total time   Serves: 12-15 pcs Ingredients 8 eggs (whites and yolks separated) 1¼ cup sugar ⅓ cup water 1 tbsp baking powder ½ tsp salt 1¾ cups flour, sifted ⅓ cup butter, melted 1 tsp cream of tartar 1 tbsp ube flavocol grated cheddar cheese Instructions Using and mixer beat together egg yolks, ½ cup sugar and ⅓ cup water at high speed. Once the yolk mixture is evenly combined add baking powder, salt, flour, melted butter and flavocol using low speed. Set aside. In a separate bowl combine egg whites and cream of tartar then beat at high speed. Gradually add the remaining sugar a spoonful at a time and continue beating until stiff. Fold in the yolk and flour mixture into the egg white mixture. Place in muffin pans lined with muffin cups, pour until ¾ full. Then bake on a preheated oven at 180C for 15 minutes. Once cooked generously brush mamon with melted butter on top this makes the top sticky when it sets, then add grated cheese. 3.5.3226   Share this:Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on WhatsApp (Opens in new window)Share on Skype (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Telegram (Opens in new window)Click to print (Opens in new window)Click to email this to a friend (Opens in new window)Like this:Like Loading...