Рецепт Ube Maja Blanca

How to cook Ube Maja BlancaUbe Maja Blanca, a popular Filipino kakanin, is a coconut pudding that has the purple color from ube or purple yam. The name ‘maja blanca’ basically means ‘white delicacy’ and can be traced from Spanish milk-based desserts. It is related to ‘manjar blanco’ and ‘blancmange’ which are traditional holiday desserts. The Philippine maja blanca incorporates toppings like coconut flakes, corn kernels and/or grated cheese to get those tiny bursts of saltiness and sweetness which are truly irresistible. This could be your maja blanca with a twist of ube if you’re ready to rock your kitchen skills even though they may be non-existent. It’s easy! With a mixture of coconut milk, cornstarch and ube powder of flavor, cook it…