Рецепт Ube Cassava Cake
I have some leftover ube and cassava in the freezer and was thinking what to do with them, initially I was thinking of making two different things but I was quite lazy that day so I thought of combining them instead to make one thing? My cassava cake (moms recipe) proved to be really popular with friends as well in this blog so why not make something similar where I can use the same recipe but with 1:1 ratio for both ube and cassava. Will it work? First I was quite sceptical as I haven’t tried this and both have a different consistency when cooked, cassava tends to be sticky and jelly like while ube tends to be more starchy so I am not expecting a good result.After preparing them similarly to my mom’s cassava cake recipe, I immediately placed it in the oven patiently waiting as it bakes and see what results it would give. An hour and 15 minutes later it is cooked but I still have to wait until it’s cooled down so I can slice it properly. Two more hours and its judging time! Was it good, was it better than cassava cake, or was it a failure? Well I can’t say it’s better than the cassava cake as I had guessed due to the different texture but I guess it’s better than ube halaya or similar. I liked it but I am not sure about you, hopefully you try this little experiment of mine and let me know what your thoughts are.Ube Cassava Cake Save PrintPrep time Cook time Total time IngredientsUbe Cassava Cake500 g grated cassava500 g grated ube (purple yam)1½ large can coconut milk1 large can evaporated milk½ can condensed milk2 eggs, beaten½ cup butter, melted½ cup grated cheddar cheese1 cup brown sugar1 bottle macapuno (Coconut Sport)Topping½ large can coconut milk½ can condensed milk2 tbsp flour2 tbsp sugar2 egg yolks, beatenInstructionsIn a large mixing bowl combine all cassava cake ingredients; mix thoroughly until even in consistency.Pour cassava mix in a greased baking tray, spread macapuno on top then bake in a 180C preheated oven for 60 minutes.While baking in a sauce pan mix together topping ingredients, mix thoroughly until even in consistency. Cook in low heat until sauce thickens.Remove cassava cake from oven then pour sauce on top, distribute evenly then place back in the oven and bake at 220C for 15 more minutes or until top turns golden brown.3.5.3217 Share this:Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on WhatsApp (Opens in new window)Share on Skype (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Telegram (Opens in new window)Click to print (Opens in new window)Click to email this to a friend (Opens in new window)Like this:Like Loading...