| 4 lg. white potatoes (2 1/2 to 3 lb.) |
2/3 potatoes |
$0.76 per pound
|
$0.41 |
| 2 lg. sweet potatoes (1 to 1 1/2 lb.) |
1/3 potatoes |
$1.49 per pound
|
$0.14 |
| 2 med. carrots, cut fine, julienne |
1/3 carrots |
$1.49 per pound
|
$0.07 |
| 2/3 c. finely minced green onion |
1 tablespoon |
$1.09 per cup
|
$0.12 |
| 1/2 teaspoon dry rosemary, crushed or possibly 1/2 teaspoon snipped fresh rosemary |
0.08 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.01 |
| 1 teaspoon instant chicken bouillon granules |
1/6 teaspoon |
n/a
|
|
| 1/2 c. warm water |
1 tablespoon |
n/a
|
|
| 1/4 c. butter, melted |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| Minced green onion, to taste |
1/6 onion |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$0.86 |
| Total Recipe |
$5.16 |
Suggestions?