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Рецепт Two One Dish Pastas--One Meatless and one Meaty

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Ингредиенты

  • Days after my first foray into One Dish Pasta, I was keen on
  • creating a dish featuring one of my favorite of all pastas. Orecchiette means
  • ‘little ear’ in Italian. If you make
  • your own, you would use your thumb to create the little bowl that characterizes
  • the pasta. The advantage of their shape
  • is that these bowls are excellent for catching the sauce in so, unlike
  • spaghetti or fettucine, they actually hold the sauce rather than just being
  • coated with it. The recipe varies from
  • the first One Dish Pasta in that the sausage and onion is cooked in the dish
  • for about 15 minutes before the Orechiette is added. The cooking liquid is not water this time,
  • it’s chicken stock and it’s added in as needed.
  • Finally, once the pasta is cooked, the arugula is mixed in and wilts
  • into the mixture. I chose to add Burrata
  • to the finished pasta bowls. This may be
  • too rich for your recent college grad, but if he or she wants to impress, this
  • meltingly creamy cheese will do the trick. If budgetary concerns overrule the
  • Burrata, a handful of Parmigiano will stand in perfectly well. Here are the recipes:
  • Recipe for One Dish Spaghetti with Tomatoes and Onions
  • Serves 4. Prep Time: 15 mins Total Time: 20 mins.
  • 12 ounces spaghetti">linguine or spaghetti
  • 12 ounces cherry or grape tomatoes, halved or quartered if large
  • 1 onion, thinly sliced (about 2 cups)
  • 4 cloves garlic, thinly sliced
  • 1/2 teaspoon red-pepper flakes
  • 2 sprigs basil, plus torn leaves for garnish
  • 2 tablespoons extra-virgin olive oil, plus more for serving
  • Coarse salt and freshly ground pepper
  • Freshly grated Parmesan cheese, for serving
  • 1. Combine pasta, tomatoes, onion, garlic, red-pepper flakes, basil,
  • oil, 2 teaspoons salt, 1/4 teaspoon pepper, and water in a large straight-sided
  • 3 ½ cups Chicken Broth, divided or as needed
  • 2 ½ cups Orecchiette Pasta or to taste
  • 1 cup Baby Arugula or to taste
  • 3. Pour 1 ½ cups of chicken broth into the sausage mixture and bring to
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