Рецепт Two Layered Grape Jelly 葡萄双色果冻
I've 3 bottles of grape juice，2 red and 1 white that have been sitting in my pantry for 2 months. I didn't buy them actually. A bottle of grape juice was given free for every 2 pizzas bought at $14 from Cold Storage. So, if you have too many bottles of grape juice at home and can't finish them before the expiry date, what are you going to do with them? I made them into jelly with the red and white grape juice. This is really a very quick and and easy recipe. Kids will definitely love it and it is very suitable as a Christmas cool treat and an after meal dessert as well.
- Two Layered Grape Jelly
- A) Red Grape Jelly
- 500g Red grape juice
- 13g Gelatin powde
- 50g Sugar
- (B) White Grape Jelly
- 500g White grape juice
- 13g Gelatin powder
- 50g Sugar
Method:
Combine (A) gelatin powder and sugar in a small bow, mix well.
Pour red grape juice into a pot. Add in the gelatin mixture.
Boil red grape juice under medium heat until gelatin and sugar dissolved.
Pour red grape juice into serving cups to half full and place them in refrigerator to set, about 20-30 minutes.
After the red grape jelly is set, boil the white grape juice (B). Cool down liquid slightly and pour on to the top of the red grape jelly.
Recipe adapted from a Chinese cookbook 30道沁凉好味 with slight adjustments
(A) 红葡萄果冻
500克 红葡萄汁
13克 吉利丁
50克 细砂糖
B)白葡萄汁果冻
500克 白葡萄汁
13克 吉利丁
50克 细砂糖
煮好的葡萄汁平均倒入杯中半满，放进冰箱冷冻定型，大约20-30分钟。