Это предварительный просмотр рецепта "Two Egg Chiffon Cake".

Рецепт Two Egg Chiffon Cake
by CookEatShare Cookbook

Two Egg Chiffon Cake
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 10

Ингредиенты

  • 2 Large eggs, separated
  • 1 1/2 c. sugar
  • 2 1/4 c. sifted flour
  • 1 teaspoon salt
  • 1/3 c. salad oil
  • 1 c. lowfat milk
  • 1 1/2 teaspoon vanilla

Инструкции

  1. Set oven for moderate 350 degrees. Beat egg whites till frothy; gradually beat in 1/2 c. of the sugar. Continue beating till very stiff and glossy; set aside.
  2. Mix and sift remaining sugar, flour, baking pwdr, and salt. Add in oil, 1/2 c. lowfat milk, and vanilla to the dry ingredients. Beat 1 minute. Mix in egg white mix.
  3. Spoon into two greased and floured deep 8-inch layer cake pans or possibly 2 (9-inch) layer cake pans. Bake 30-35 min. Cold on rack. The deep 8-inch layers may be cut crosswise to make 4 layers, if you like.