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Two Egg Chiffon Cake - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
2 Large eggs, separated 0.2 eggs
$2.53 per 12 items
$0.04
1 1/2 c. sugar 2 tablespoons
$1.44 per pound
$0.10
2 1/4 c. sifted flour 3 tablespoons
$2.99 per 5 pounds
$0.04
1 teaspoon salt 0.1 teaspoon
$2.91 per 16 ounces
$0.00
1/3 c. salad oil 1 5/8 teaspoons
$4.39 per 24 fluid ounces
$0.05
1 c. lowfat milk 1 tablespoon
$3.99 per gallon
$0.02
1 1/2 teaspoon vanilla 1/6 teaspoon
$8.00 per 8 fluid ounces
$0.03
Total per Serving $0.28
Total Recipe $2.77
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