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Two Egg Chiffon Cake - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Large eggs, separated	0.2 eggs	$2.53 per 12 items	$0.04
1 1/2 c. sugar	2 tablespoons	$1.44 per pound	$0.10
2 1/4 c. sifted flour	3 tablespoons	$2.99 per 5 pounds	$0.04
1 teaspoon salt	0.1 teaspoon	$2.91 per 16 ounces	$0.00
1/3 c. salad oil	1 5/8 teaspoons	$4.39 per 24 fluid ounces	$0.05
1 c. lowfat milk	1 tablespoon	$3.99 per gallon	$0.02
1 1/2 teaspoon vanilla	1/6 teaspoon	$8.00 per 8 fluid ounces	$0.03
Total per Serving			$0.28
Total Recipe			$2.77