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Two Crust Pineapple Pie - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 lg. can pineapple, crushed 1/4 can
$2.59 per 20 ounces
$0.54
1 c. sugar 1/4 cup
$1.44 per pound
$0.16
3 tbsp. cornstarch 2 1/4 teaspoons
$2.89 per 16 ounces
$0.04
1 tbsp. lemon juice 3/4 teaspoon
$2.19 per 15 fluid ounces
$0.02
Crust for two crust pie 1/4 crust
$4.39 per 16 ounces
$0.05
Total per Serving $0.81
Total Recipe $3.22
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