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Two Crust Banana And Rum Pie - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
Pastry for 2-crust 9-inch pie	1/4 pastry	n/a
6 to 8 fully ripe bananas, cut in half, then halved lengthwise	1 3/4 bananas	$0.99 per pound	$0.45
3/4 c. sugar	3 tablespoons	$1.44 per pound	$0.12
1 teaspoon nutmeg	1/4 teaspoon	n/a
2 tbsp. light rum	1 1/2 teaspoons	$0.35 per fluid ounce	$0.09
1 tbsp. butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1 tbsp. evaporated lowfat milk	3/4 teaspoon	$1.79 per 12 fluid ounces	$0.02
Total per Serving			$0.71
Total Recipe			$2.83