| 6-3/4 oz. (1-1/2 cups) all-purpose unbleached flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| 1/2 tsp. baking powder |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 tsp. salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3 oz. cream cheese, at room temperature (We like Philadelphia brand) |
1/2 oz |
$3.15 per 8 ounces
|
$0.20 |
| 1/2 cup TWISTED Blueberry, Honey & Lemon Zest butter, slightly soft (70°F) |
1 tablespoon |
$4.99 per pint
|
$0.21 |
| 1-1/2 cups sugar |
1/4 cup |
$1.44 per pound
|
$0.16 |
| 4 large eggs, at room temperature |
2/3 eggs |
$2.53 per 12 items
|
$0.14 |
| 1 tsp. pure vanilla extract |
1/6 teaspoon |
$8.00 per 8 fluid ounces
|
$0.03 |
| 1 tsp. grated lemon zest |
1/6 teaspoon |
n/a
|
|
| 1-cup wild blueberries |
2 tablespoons |
$6.59 per 16 ounces
|
$0.34 |
| Total per Serving |
$1.12 |
| Total Recipe |
$6.71 |
Suggestions?