Рецепт Twisted bread with Féve Tonka

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Ингредиенты

250g/9oz strong white bread flour, plus extra for dusting
5g salt
7g/⅓oz instant yeast
50g/1¾oz unsalted butter, softened, plus extra for greasing
105ml/3½fl oz milk
1 free-range egg,
lightly beaten
Filling: ( I didn't use the filling from the recipe did my own filling)
120 gm unsalted butter, softened
120 gm dark muscovado sugar
1 Tonka beans grated
For the shiny glaze
3 tbsp of raspberry jam. ( the recipe said apricot jam but i didn't have that so use what i had)
Mw for 10 seconds and then you can use it for glazing.
For the sugar glaze
150 gm of powder sugar
1 to 2 tbso of egg whites ( if you don't want to used egg whites you can use water, I like the icing to get really hard so i use egg whites)
Tip the flour into a large mixing bowl and add the salt to one side of the bowl
and the yeast to the other. Add the butter, milk and egg and mix to combine,
using your hands. Continue to mix until you’ve picked up all the flour from the
sides of the bowl. Use the dough to clean the inside of the bowl and keep going