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Twice Baked Gruyere and Potato Souffle - Recipe Cost

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Salt and fresh ground black pepper, to taste
Ingredients Per Serving Qty Common Price Price per Serving
8 oz. potatoes 2 oz
$0.50 per pound
$0.06
2 large eggs, separated 1/2 eggs
$2.53 per 12 items
$0.11
1 ½ c. grated gruyere cheese 1/3 cup
$13.33 per 8 ounces
$2.91
1/2 c. self-rising flour 2 tablespoons
$4.89 per 5 pounds
$0.03
2 oz. fresh spinach leaves 1/2 oz
$3.99 per pound
$0.12
Butter, for greasing 1/4 butter
$3.99 per 16 ounces
$0.01
Total per Serving $3.25
Total Recipe $12.99
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