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Twice Baked Gruyere and Potato Souffle - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Salt and fresh ground black pepper, to taste
Ingredients Per Serving Qty Common Price Price per Serving
8 oz. potatoes 2 oz
$0.50 per pound
$0.06
2 large eggs, separated 1/2 eggs
$2.53 per 12 items
$0.11
1 ½ c. grated gruyere cheese 1/3 cup
$13.33 per 8 ounces
$2.91
1/2 c. self-rising flour 2 tablespoons
$4.89 per 5 pounds
$0.03
2 oz. fresh spinach leaves 1/2 oz
$3.99 per pound
$0.12
Butter, for greasing 1/4 butter
$3.99 per 16 ounces
$0.01
Total per Serving $3.25
Total Recipe $12.99
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