Рецепт Tuscan White Bean & Tomato-Basil Soup
Wonderful light Italian Bean Soup to make year round.
Подготовка: | American |
Приготовление: | Порций: 4 |
Хорошо сочетается: Garlic Bread
Ингредиенты
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Инструкции
- In a large soup pot add whole tomatoes (do not break them up), diced tomatoes, stir to mix on medium heat. Add black pepper, garlic salt and stir, cook 10 minutes ( you will notice the San Marzano tomatoes break-up a bit, that's fine)
- Add rinsed white beans, stir gently, cover and lower heat to simmer, cook additional 10 minutes. Add fresh basil leaves and stir gently.
- Serve and enjoy.
- Freezes well, allow to completely cool down and store in freezer safe containers.